Our Ambassadors
Chef Glenn Viel — L'Oustau de Baumanière (Les Baux-de-Provence), 3 Michelin stars.
Chef Emma Betti — Tantris (Munich), 2 Michelin stars. Two weeks in immersion at the vanilla farm before leaving with a new order.
Chef Jürgen Wolfsgruber — Sparkling Bistro (Munich), 1 Michelin star. With his team and our Grand Cru vanilla.
Chef Frédéric Cassel and Nicolas Durousseau
Pastry Chef Pierre Hermé
Chef Davy Tissot, Bocuse d'or 2021, and Chef Patrick Bertron, Michelin-starred
Mercotte, pastry chef and TV host
Chef Davy Tissot, Bocuse d'or 2021
Chef Alexandre Hosti — Maison Ciarus Strasbourg
Chef Davy Tissot, Bocuse d'or 2021, and Chef Serge Viera, Bocuse d'or 2005
Chef Marie Meunier — LUX* Grand Baie, the first to place her trust in our vanilla.
Discover exceptional vanilla, a spice that reveals itself in all its richness.